We believe that the nutritional value of sweet potato is well known. It has the functions of nourishing qi and blood, anti-aging and constipation treatment. Glutinous rice is sweet in taste and warm in nature. It enters the lung channel of splee... ...
Among the old Beijing snacks, donkey rolling is the favorite. I've always had no resistance to that kind of soft waxy food with bean paste or date paste. Every time the craving starts, they will go to the Muslim supermarket in Niujie to buy donk... ...
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
When I was a child, I loved to eat the snacks made by my mother. What I can't forget is this Ruyi pumpkin. It's not only delicious but also has a good moral. Since I fell in love with baking, I have learned my mother's craft to make it myself.
When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
Purple sweet potato is beautiful in color. It's soft and glutinous with glutinous rice flour. It's very delicious. It's made of q-pop and q-pop. It's fried without oil. It's healthy and delicious.
When it comes to the pastry we eat in the new year, it's naturally the traditional Spring Festival pastry, such as new year's cake, taro cake, muffin, etc. It's not only a kind of auspicious delicacy, but also a kind of inheritance of Chinese cu... ...
The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.
Guangdong has to eat cakes for new year's day. We eat different kinds of cakes from many places. I searched the beans and fruits once. I found that most of the rice cakes are Shuimo rice cakes in Jiangsu and Zhejiang. They are eaten with sugar o... ...
My husband's impression of sticky bean buns comes from the cartoon smart day off . This Spring Festival, I want to eat sticky bean buns. There is just a good bean paste filling at home. So I have this attempt. Finally, I understand why brother H... ...
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
Tangyuan is rich in nutrition. It's a traditional Chinese food with a long history. On the Lantern Festival, people in the South have the custom of eating tangyuan. People in the north have the custom of eating yuanxiao. Tangyuan and Yuanxiao ar... ...
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
It's Lantern Festival in two days. Always want to surprise yourself in the festival. This is not. Stay up late to make these super cute chicken dumplings. In fact, it's a very interesting thing to have a concave heart shape. I feel like I'm in a... ...
The most lively festival in February is Lantern Festival. The most romantic day is Valentine's Day loved by couples. The two festivals are very close. Is there a kind of delicious food that is warm and sweet? Let's make a cute cat claw dumpling ... ...
The lively Lantern Festival is coming. According to the local tradition, we eat Tangyuan in the South and Yuanxiao in the north. Eating Tangyuan means being round and round. It's only after the Lantern Festival. Tangyuan is made. Black sesame du... ...
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...